I like this recipe, just cooked it tonight. But, I will forewarn others that if you're doubling the recipe (cooking 4 breasts), you need to double the time in the oven. It took around 50 minutes for the chicken to be fully cooked with no pink in the center. Also, I put more than the 1/4 cup of cheese in each breast and couldn't taste it at all in the final product. I did add the cream of chicken soup on top to account for the dryness others have mentioned and it pretty much dominated the flavor. In the future, I'll come up with another tasty way to moisten the chicken without stealing the asparagus/cheese flavors that I love.
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I like this recipe, just cooked it tonight. But, I will forewarn others that if you're...