Reviewed: Apr. 19, 2013

I used feta instead of the goat cheese... the flavor was wonderful so it gets 5 stars but my cooking abilities are lacking so it's my own fault that they didn't stay together when I flipped them in the skillet. I will try this again and hopefully master the art of flipping quesadillas in a skillet.

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dmw1018

Reviewed: Mar. 14, 2013

I used Brie and Goat Cheese and and this came out of so well

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SunflowerChef

Cooking Level: Intermediate

Reviewed: Oct. 1, 2012

This was a delicious recipe, although I added 4 cloves of minced garlic while satueeing the asparagus, skipped on the cilantro, and used less goat cheese than called for in the recipe. I created my own herbed goat cheese by adding an herb mixture to regular spreadable goat cheese. My whole family, including two young kids will eat this, and my hubby and I absolutely LOVE this dish!

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scover

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

Reviewed: Aug. 5, 2012

Very good. Would make again because it's so easy. Accidentally bought Rondele cheese instead of goat. Would buy goat next time.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

Reviewed: Jul. 2, 2012

Tasty and unique! I liked these as a light weekend lunch. I used dried cilantro as I did not have any fresh on hand.

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mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: May 31, 2012

In the words of my 4 year old..."Double Yum!" Very good. Made a few adjustments: While I love cilantro, I was a bit dubious about putting it with asparagus, so I replaced it with some fresh rosemary. I also substituted brie cheese for the goat cheese. The result was a wonderful, subtle blend of creamy flavors. Mmmm! Went well with a glass of Moscato.

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Deanna

Reviewed: Apr. 22, 2012

I never thought to put goat cheese on a quesadilla. Trader Joe's had the herbed goat cheese at a good price. I completely tweaked this though. I left out the cilantro and subbed the 1/2 lb of asparagus with the garlic spinach recipe from the site. I used Trader Joes tortillas, my favorite. I will try the asparagus the next time. The only thing is, I am not sure how 2 tortillas feeds 4. I guess I was hungry, I ate 1 and a half.

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Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 26, 2012

Delicious; wonderful way to serve asparagus! Made these for lunch for hubby and me. I made his on flour tortillas and mine on corn tortillas. For the mix, I used feta cheese instead of goat cheese, and sauteed some minced garlic and onion together with the asparagus.

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Creative Chris

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Jan. 18, 2012

Very easy to do, very good. I added some green onions to mine when I was cooking the asparagus, real tasty

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Moodymedic

Reviewed: Dec. 13, 2011

Tried this as a culinary adventure, and it was delicious! We did add garlic to the asparagus and oil, as well as dipped it in a Balsamic Vinaigrette -- made it delicious!

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