Asian Water Roux White Bread Recipe Photos - Allrecipes.com (Pg. 1)
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Asian Water Roux White Bread

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

Photo by: larkspur 

Posted: Nov. 30, 2009

Photo by: Puck 

Posted: Jan. 24, 2013

Photo by: pomplemousse 

Posted: Jan. 23, 2013

Photo by: VeraWa 

Posted: Dec. 17, 2009

Photo by: VeraWa 

Posted: Dec. 17, 2009

Photo by: MommyFromSeattle 

Posted: Dec. 14, 2009

Photo by: MommyFromSeattle 

Posted: Dec. 14, 2009

   
 
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