Recipe by Reynolds Wrap® Heavy Duty Aluminum Foil
"Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender."
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(18x15 inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
packed brown sugar
carrots, peeled and sliced thin
white button mushrooms, sliced
scallions (green onions), sliced thin
1 (1 inch) piece
fresh ginger, peeled and minced
The veggies come out crisp and delicious. My kids devour this and it has become one of their favorites. I used ginger paste to make this even more simple. I serve this as a side with the Asian pork tenderloin on this site.
I had left-over carrots and mushrooms and needed to do something with them that was Asian in influence since I was serving sweet & sour chicken (of sorts). Turned out that I didn't have the snow peas or brown sugar, but it was light & tasty anyways. It was also very easy to make. Since I made in my toaster oven while my chicken baked, I had to do it in two batches. For the second batch, I just mixed the wet ingredients with the dry until I could pop them in to bake. I actually think that marinating the veggies in the liquid made it a little more flavorful. I will do this next time.
Really good and super easy!
Not yet but on my next trip to Vons's I will pick up these items. Can't wait to try out this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Veggie Packets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 161
** Calories from Fat: 70
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