Recipe by Anachronist
"A quick and easy way to make your own 'egg-roll'-style vegetable roll! Serve with soy sauce, teriyaki, or plum sauce for dipping."
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spaghetti squash, halved and seeded
broccoli florets, chopped
1 1/2 cups
4 (10 inch)
olive oil, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Vegetable Roll
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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