READY IN 3 hr

Asian Twist Chicken Wings

Read Reviews (10)

"Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste." — Erin

Directions

Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 3 hrs

Reviews More Reviews

Most Helpful Positive Review

Apr 07, 2009

Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe.

—Shantal

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Most Helpful Critical Review

Apr 30, 2010

The sauce was weird. Didn't even put it on the wings after I made it. Rather have the regular hot wings I guess.

—lkochevar

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14 Ratings

May 21, 2009

What a FANTASTIC marinade! We don't eat wings very often (and never at home) so I just made the marinade (subbing out the sundried tomatoes for 1 tbsp ketchup) and added the garlic powder and chili powder to the marinade on the stove. I also left out the cornstarch (didn't have it). Then I used it to marinate chicken breasts and steak, and holy cow! Tons of flavour! I went out and bought sesame oil and white wine for this recipe, and I'm so glad I did. Thanks a million!

—KBots

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Aug 04, 2009

Very good & very easy. Will make it again. Thanks for sharin'

—TRE1

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Dec 30, 2009

AMAZING !!!

—Erin

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Mar 26, 2010

Oh my yummy! Will definitely make again and again!

—kissjo

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Mar 02, 2010

This was AWESOME. We made a 5lb bag of wings for two people and they were gone in 30 minutes! I followed the recipe just as it was except i used left over Reisling for the white wine. I did add a few oz. more because i thought my tomoatoe part came out too pasty. We also use Habenero sauce. That wasn't bad. I DISLIKE spicy and he LOVES it and found it was tolerable. Loved it on the grill. This is a recipe for "special" friends and would have to make another 5lbs for two more people.

—sumbeen

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Jan 26, 2010

Can't wait to try these.....

—Luv2Cook

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Nutrition

Calories
342 kcal
17%

Carbohydrates
13 g
4%

Cholesterol
77 mg
26%

Fat
19.5 g
30%

Fiber
0.9 g
4%

Protein
25.7 g
51%

Sodium
751 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Twist Chicken Wings

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 342
Calories from Fat: 176

% Daily Value *
Total Fat 19.5g 30 %
Saturated Fat 5.2g 26 %
Cholesterol 77mg 26 %
Sodium 751mg 30 %
** Potassium 284mg 8 %
Total Carbohydrates 13g 4 %
Dietary Fiber 0.9g 4 %
Protein 25.7g 51 %
Sugars 7.5g
Vitamin A 7 %
Vitamin C 12 %
Calcium 4 %
Iron 18 %
** Thiamin 7 %
** Niacin 85 %
** Vitamin B6 29 %
** Magnesium 11 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.