Asian Turkey Lettuce Wraps Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 26, 2012
These were delicious! Used baby spinach instead of lettuce but that is only because I had some and wanted to get rid of it. Definelty worth making!
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Reviewed: Apr. 30, 2012
I would recommend using only 3/4 the onion. The mint was great in the meat, but not on. Using lettuce as the wrap instead of the tortilla was much better. I also sprinkled chow mein noodles on top before wrapping it up (to get a crunch). 1-2 Tsps of ginger in the meat was also good, but not needed. I made it for a group of friends as we sat around and caught up- Everyone loved it and it was a nice change for the group!
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Reviewed: Mar. 20, 2012
I made this last night for dinner and was happily surprised by how good it was. Healthy and delicious with such great flavor. The only thing I didn't use was the peanut oil (I didn't have any). It was a little juicy/messy but still tasty. Overall the dish is fresh and light, a great way to welcome spring. I will be making this again and again.
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Reviewed: Mar. 13, 2012
Enjoyed this dish very much. We didn’t nec change the recipe but we did double the amount of peanut sauce made (2 cups instead of 1 cup). Adding 1 whole cup at first. Definitely will be making this again.
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Photo by Seattle2Sydney
Reviewed: Oct. 7, 2011
Was a good recipe. Before rolling, I sprinkled the meat with some lime juice and sweet chili sauce, and added some cilantro. I also made it with ground organic chicken meat rather than turkey.
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Cooking Level: Intermediate


Displaying results 11-15 (of 15) reviews

 
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