Asian Turkey Lettuce Wraps Recipe -
Asian Turkey Lettuce Wraps Recipe
  • READY IN 30 mins

Asian Turkey Lettuce Wraps

Recipe by  

"Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked through.
  2. Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce. Add cucumber and chopped mint; heat until hot.
  3. Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.
  4. Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mixture.
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2011

Was a good recipe. Before rolling, I sprinkled the meat with some lime juice and sweet chili sauce, and added some cilantro. I also made it with ground organic chicken meat rather than turkey.

Most Helpful Critical Review
Aug 14, 2013

A good idea, but the flavors are too strong that they don't mingle as much as they clash.


23 Ratings

Apr 30, 2012

I would recommend using only 3/4 the onion. The mint was great in the meat, but not on. Using lettuce as the wrap instead of the tortilla was much better. I also sprinkled chow mein noodles on top before wrapping it up (to get a crunch). 1-2 Tsps of ginger in the meat was also good, but not needed. I made it for a group of friends as we sat around and caught up- Everyone loved it and it was a nice change for the group!

Mar 20, 2012

I made this last night for dinner and was happily surprised by how good it was. Healthy and delicious with such great flavor. The only thing I didn't use was the peanut oil (I didn't have any). It was a little juicy/messy but still tasty. Overall the dish is fresh and light, a great way to welcome spring. I will be making this again and again.

Mar 13, 2012

Enjoyed this dish very much. We didn’t nec change the recipe but we did double the amount of peanut sauce made (2 cups instead of 1 cup). Adding 1 whole cup at first. Definitely will be making this again.

Sep 22, 2014

This recipe was fabulous! I did not use the mint, but followed the rest of the recipe exactly. The only exception is that I didn't have any satay sauce so I used this recipe ( and made my own. My family loved it and looks forward to me making it again.

Nov 15, 2012

Yum! I added a couple things per other comments. I also added in 1/2 cup grated carrot, which added a little flavor, nutrition, and color.

Mar 26, 2015

Delicious! All 3 kids loved it so I'm making this more often!


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  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 955 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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