Reviewed: Apr. 5, 2011

You can definitely taste the sesame oil, which I like. I did over-cook these a bit though, so they had somewhat of a burnt taste...oops. Just make sure you don't get your oil TOO hot like I did & they'll come out nicely!

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Reviewer:

Angel85

Cooking Level: Intermediate

Home Town: Fort Polk, Louisiana, USA

Reviewed: Jan. 19, 2011

These came out way better than I anticipated for my own cooking. I like spicy so I added a tsp of horseradish sauce to the mix. I also made a sauce of tsp Horseradish sauce, tsp Mayo and 1.5 TBSP of Soy sauce. I adjusted if for those who didn't like spicy as much as me. Everyone was wow'd! Thank you! :)

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Reviewer:

mamagoo

Reviewed: Jan. 5, 2011

Not a fan of this recipe. Added a little extra soy sauce b-c I could tell it was going to be dry when making the patties. Didn't taste Asian at all.

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

Reviewed: Dec. 8, 2010

These were pretty good. I had the hardest time getting them to stay together however. I didn't have cornmeal so I left it out. Next time I will dry doubling the wet ingredients.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 19, 2010

not my favorite.

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Reviewer:

VEGGIEMOUSE

Reviewed: Nov. 2, 2010

I'm not sure what I did wrong, but my batch of Tuna patties didn't turn out very well. Seemed like there wasn't nearly enough liquids for the tuna/breadcrumbs. I even added an additional egg, but still was very dry. The flavor was interesting, but the sesame oil seemed to dominate.

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Reviewer:

Philip

Cooking Level: Beginning

Home Town: Modesto, California, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 29, 2010

This is by far the best tuna patties I have ever made. The kids loved them, even better than the "coveted" grandma version they used to love. Thanks for sharing.

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Reviewer:

SueC

Cooking Level: Intermediate

Home Town: Smiths, Alabama, USA

Living In: Waverly Hall, Georgia, USA

Reviewed: Oct. 18, 2010

Super easy and tasty recipe. Don't need to change a thing and they're delish! Thanks for passing along such a simple canned tuna recipe.

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Reviewer:

whatscookin

Reviewed: Oct. 18, 2010

very flavorful! Had with just a little bit of sour cream on top and stir fried broccoli on the side. Delicious!

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Reviewer:

Becca S

Reviewed: Aug. 23, 2010

I altered the recipe by adding a tablespoon of rice vinegar and a couple of dashes (about 1/2 teaspoon) of five spice powder and it turned out amazing. Thanks for the recipe.

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