Asian Tomato Beef Recipe
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Asian Tomato Beef

By: Campbell's Kitchen 
"Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
7 Hrs 15 Min
Ready In:
7 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Tomato Soup
  • 1/3 cup soy sauce
  • 1/3 cup vinegar
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (3 pound) boneless beef round steak, cut into strips
  • 6 cups broccoli flowerets
  • Hot cooked rice

Directions

  1. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
  3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 12g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 2, 2010 by SueLuv2Cook   view full review
I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 5, 2010 by angelmommy   view full review
i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 8, 2010 by Nikita   view full review
Cook time is too long. Flavor is a little too tomatoey.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 23, 2010 by addicted2pjs   view full review
This recipe is delicious, but a touch heavy. I reccomend lighter side dishes and small portions.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 28, 2010 by badkitty   view full review
Very good flavor! Tasted a little like bbq beef. I used a thick cut top round London Broil and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 28, 2010 by Abbey Supporting Member (Click to learn more about Supporting Membership)  view full review
This was VERY salty. It was hard to eat, the sauce became too runny for me as well. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 20, 2010 by HeatherRose   view full review
Very easy and very tasty. I followed the recipe as is. The whole family liked this, and I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 23, 2010 by kole1984   view full review
This is ok.. beef tastes good!
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 7, 2010 by nottingham717   view full review
I thought this was a great dish! Very easy to put together, Tasted yummy. I'm not a big fan...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 27, 2010 by rdmcgill   view full review
This was not to my liking.

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