Reviewed: Aug. 20, 2011

A bit too much sauce was produced in this recipe, but all in all, it was a sweet and tasty recipe.

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2 users found this review helpful

Reviewer:

ABR

Reviewed: Jul. 7, 2011

Delicious! I was pleasantly suprised how well this simple recipe turned out.

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3 users found this review helpful

Reviewer:

rebeccalydia

Reviewed: Mar. 28, 2011

Great recipe, my fiance loved these! Take it easy with the sesame oil, too much will overpower these little guys.

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4 users found this review helpful

Reviewer:

SHELL_BELL34

Cooking Level: Expert

Reviewed: Mar. 28, 2011

Hubby loved this!

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5 users found this review helpful

Reviewer:

Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Mar. 1, 2011

I served this as a side dish with the slow cooker Cashew chicken (excellent and also on this site). It was super easy, fast, and delicious! Toast the sesame seeds in a non-stick skillet, shaking until they start to turn golden -- much easier than doing it in the oven and less chance of burning them! Great recipe!

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3 users found this review helpful

Reviewer:

earwigsmom

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Reviewed: Jan. 30, 2011

A little EVOO and sesame oil shaken with s/p and sesame seeds. Baked at 450 in over for 15 minutes. Yummy and easy. Thanks for the suggestions!

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8 users found this review helpful

Reviewer:

thecutecook

Cooking Level: Intermediate

Reviewed: Jan. 21, 2011

So Good! Due to a lack of ingredients, I substituted garlic powder and used Sambal Oelek instead of the chili oil.

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3 users found this review helpful

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Reviewed: Dec. 29, 2010

These are SOOOOOO GOOD!!!!! I've used this as a side dish for my asian meals. I have friends ask me to bring these to parties all the time! YOU WON'T BE DISAPPOINTED!!!!!

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3 users found this review helpful

Reviewer:

Donna

Reviewed: Nov. 15, 2010

Pretty good! I served these with the Oriental Pork Chops on here. I tossed everything together before broiling and it was none the worse for wear. I don't have chili oil but I have sweet chili sauce so I tossed that in instead. Very quick, extremely easy, and a nice side. Thanks for the recipe!

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2 users found this review helpful