Asian Sugar Snap Pea Appetizer Recipe
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Asian Sugar Snap Pea Appetizer

By: echomoon Supporting Member (Click to learn more about Supporting Membership)
"Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (53)

What to Drink?
Wine Sparkling Wine
Cocktail TEN Fresh
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 2 drops chili oil
  • 1/4 teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds

Directions

  1. Preheat the oven broiler, and move oven rack into the top position.
  2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  3. Broil the snap peas in the preheated oven until tender, about 5 minutes.
  4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 12.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2008 by momof3   view full review
Recipe flavors were good however I would make a couple changes. Omit the first step re:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2007 by Tracey   view full review
Delicious hot, better at room temp - which was perfect since I brought it to a potluck. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2007 by ZELDA3333 Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! To keep the calories down even more I broiled the peas with out oil. I don't think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2008 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I love sugar snap peas and was so happy to come across this recipe. Usually we just have them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2008 by mars2dave   view full review
This recipe is fantastic. Absolutely delicious. Followed anothers lead and simply drizzled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I actually got my husband to eat sugar snap peas!!! Instead of garlic oil, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by thecutecook   view full review
A little EVOO and sesame oil shaken with s/p and sesame seeds. Baked at 450 in over for 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2010 by Becki W.   view full review
made it ahead and served it cold and it was a hit. I think next time I will use honey instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2007 by THELBERG   view full review
Wow! Talk about easy - and tasty! I was looking for a quick recipe to use up some sugar snap...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by Kittyluv0508   view full review
good cooking method, but it seemed too salty and overpowering of the subtle sweetness of the pea.

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