Asian-Style Pork Chop Bake Recipe
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Asian-Style Pork Chop Bake

By: Valerie Serao 
"Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (55)

What to Drink?
Wine Riesling
Beer Beer
Chilled Non-Alcoholic Mock Champagne
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup teriyaki sauce
  • 1/2 cup orange juice
  • 1/4 cup dry sherry
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • ground black pepper to taste
  • 1 dash ground allspice
  • 6 (3/4 inch) thick pork chops

Directions

  1. To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 5.2g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2003 by MOLSON7   view full review
Super easy. I thought this was great. Will make again although the cooking time on the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by Carrie Magill   view full review
This is fantastic! We used what we had on hand, which was boneless pork ribs, garlic flavored...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 19, 2004 by SKYGRETCH   view full review
I changed the recipe a bit after reading the reviews, and this turned out great! I used 5...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 13, 2003 by Lois Lane   view full review
This seemed to make too much marinade - so when the chops were baked in it, it didn't really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 2, 2003 by Navy_Mommy   view full review
This is an easy and tasty recipe. I really enjoyed this recipe as did my husband. Because of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Excellent. Even my picky son ate it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2003 by TIAFUNNY   view full review
I made this recipe a week ago and I am still craving it. I added a dash of sesame oil to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2003 by KATKER   view full review
What a good recipie! I've made this several times and everyone loved it. Be careful not to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2003 by BGROADRUNNER   view full review
I really liked this recipe however, next time I may add some mandrine oranges or marmalade. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2009 by FIREBOTT   view full review
This was a great recipe. My 8 year old said "this is a keeper". I was not able to marinate...

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