Since my family refuses to eat meatloaves, but will scarf down meatballs like they're going out of style, I made the recipe as directed, but made meatballs instead that I pan sauteed until they were brown on all sides. Then I turned down the heat, poured on the remaining basting sauce, and simmered until brown all the way through. Served them with flatbreads, jasmine rice, and steamed veggies. HUGE hit!! I also plan to make these as a twist on your usual cocktail BBQ meatballs.
Was this review helpful?
0 users found this review helpful
Since my family refuses to eat meatloaves, but will scarf down meatballs like they're going...