YUM! My family so very rarely eats meat that when we do, it has to be stellar- and these were! They were SO EASY. I used bone-in ribs, and after cooking in the slow cooker (for only 5 hours) the meat slipped right off the bone. I made a second batch of the marinade sauce to soak the cooked shredded meat in while setting the table, then drained off the excess and served over rice and bok choy. Highly, highly recommend the post-cooking marinade if you love strong asian flavors. My chinese mother-in-law was full of compliments.....SCORE!!!!!
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YUM! My family so very rarely eats meat that when we do, it has to be stellar- and these...