Asian Style Country Ribs Recipe
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Asian Style Country Ribs

By: Aliskill 
"This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (60)

What to Drink?

Wine Riesling
Cocktail Gin Rickey
Beer Beer
Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
17 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup lightly packed brown sugar
  • 1 cup soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon Sriracha hot pepper sauce
  • 12 boneless country-style pork ribs

Directions

  1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 44g | Cholesterol: 177mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2009 by Rosie   view full review
I followed the recipe with the exception of the slow cooker. Instead, I baked in the oven at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2009 by LINDABTX   view full review
These are very tasty and the meat was tender. A few of the ribs had bones and they were much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2010 by amandak23k   view full review
Very tender and delicious. I marinated overnight, but instead of discarding the marinade I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2009 by Na Ree   view full review
This is similar to a popular Korean food called Kalbi, but Kalbi is made with beef, so I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2009 by fishermomma   view full review
I really loved this recipe - the flavor and ease of preparation make it a favorite. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2010 by Makaveligirl   view full review
We loved this!!! I made a couple changes due to other comments. Added 1/4 cup of honey extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2009 by Mama Zita   view full review
My husband LOVED this, and he is very hard to please, especially when it comes to Asian fare. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2009 by Lace Supporting Member (Click to learn more about Supporting Membership)  view full review
This was extremely delicious. The best rib recipe I've tasted. I did make a few changes but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by Grace   view full review
Great, simple recipe. I used bone-in ribs....and they turned out fine. I also used 1 TBS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy! Hubby loves ribs and with an Asian flare, these are a hit!

 

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