Asian-Style Chicken Noodle Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2015
This is wonderful! Used 2 boneless chicken breasts instead of shrimp
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Photo by Traci M

Cooking Level: Expert

Home Town: Pacifica, California, USA

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Reviewed: Jan. 16, 2015
We don't eat celery and I couldn't find lemongrass, but stuck to recipe otherwise. It was not awful but my husband needed to add a lot of soy and cayenne to feel that it tasted okay.
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Reviewed: Mar. 24, 2014
Delicious!!!!!!!!!!!! I can't wait to make it!!! It's the best soup I've ever had!!! And the best part about it was it came straight from the chef herself!!
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Reviewed: Mar. 18, 2014
Loved this recipe! The aroma coming from my kitchen was amazing! Very easy to make and full of delicious flavors! If you're not a fan of shrimp, chicken can easily be substituted or even made with tofu. Would highly recommend giving it a try & we will be enjoying it again real soon!!
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