Recipe by YaYa24
"This was so good that I would put it in the comfort food category."
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Chinese five-spice powder
red bell pepper, chopped
shrimp (31-40 per pound), peeled and deveined
fresh spinach, chopped
dry white wine
minced fresh ginger root
ground black pepper, or to taste
cayenne pepper, or to taste
This is wonderful! Used 2 boneless chicken breasts instead of shrimp
We don't eat celery and I couldn't find lemongrass, but stuck to recipe otherwise. It was not awful but my husband needed to add a lot of soy and cayenne to feel that it tasted okay.
Delicious!!!!!!!!!!!! I can't wait to make it!!! It's the best soup I've ever had!!! And the best part about it was it came straight from the chef herself!!
Loved this recipe! The aroma coming from my kitchen was amazing! Very easy to make and full of delicious flavors! If you're not a fan of shrimp, chicken can easily be substituted or even made with tofu. Would highly recommend giving it a try & we will be enjoying it again real soon!!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian-Style Chicken Noodle Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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