"Sesame, ginger, hot pepper and garlic add Asian flavors to this versatile sauce--either drizzled on your stir fry or used as a glaze for grilled meats." — Argo®
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Argo® Corn Starch
Spice Islands® Crushed Red OR Cayenne Pepper
Karo® Light Corn Syrup
minced fresh ginger
Great recipe. I didn't have exactly the right ingredients, I didn't have sesame oil, dry sherry or minced ginger. I replaced the sesame oil with veg oil, white vinegar for the sherry, and ground ginger for the minced. It turned out amazing.
I halved this, but felt there was too much cornstarch - it came out thick. Would recommend using less, even if this is a corn starch company recipe. :) I used rice wine instead of sherry, and left out the corn syrup. The flavor was very good though!
Quick, easy and flavorful! Only problem was I used too much :( Only need a little!
My husband loved this sauce so much, he said he would rather have this than go out to our favorite asian restaurant. We were looking for a garlic stir fry sauce, so I nearly tripled the garlic and followed the remaining suggestions of others: cutting the corn starch in half, adding only a fraction of the corn syrup, being generous on the red pepper flakes, and increasing the ginger by about half. This is definitely a keeper that we'll use often.
SO GOOD!! Followed other reviewers & 1/2ed the corn starch, 1/2ed the corn syrup, upped the red pepper by about 4x, & added 2 T oyster sauce. Served over wok-veggies (bok choy, carrots, broccoli, celery, tomato, green pepper, & onion, stir-fried in olive oil, sherry & hot oil) & brown rice. Will definitely be making again!
Very Salty! Not very Healthy!
This is the best stir fry sauce I've come across on AllRecipes! I followed the recipe exactly (although omitted corn syrup b/c I simply don't keep it in my pantry), and I thought it was wonderful. It had the perfect balance of sweet and salty... definately NOT bland!
This is great, I didn't have any oil so I added 2 TBS of peanut butter. It made it more of a Thai dish however, my whole family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Stir Fry Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 10
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