Asian Steak Stir-Fry Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 12, 2009
Outstanding! Full of flavor. The only thing I changed is I used a red bell pepper instead of a green. Loved it!
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Reviewed: Mar. 16, 2011
Had a bag of spinach and this was a great way to use it. I added water chestnuts, canned mushrooms, and celery and a tablespoon of oyster sauce. It was something that even the kids enjoyed.
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Home Town: Reardan, Washington, USA
Living In: Ritzville, Washington, USA

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Reviewed: Jan. 21, 2012
Very Yummy. My skirt steak was a bit tough, but probably because I only marinated about 3 hours. Supper easy, but probably took 20-30 min to cook in a smallish skillet.
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Reviewed: Sep. 30, 2012
I make this stir fry quite frequently. I add rice to it as well and place the spinach and everything else on top with a drizzle of the vinigarette. It's fantastic.
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Reviewed: Jul. 18, 2014
It was OK but could use a little more flavor. All in all I enjoyed it and will make again, but with a few added ingredients.
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Reviewed: May 13, 2014
Great recipe. Will definitely make again. Thanks Steve
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