More Recipes Like Asian Steak Stir-Fry Salad - All Recipes
 
Photo of: Grilled Steak Salad with Asian Dressing

Grilled Steak Salad with Asian Dressing

Submitted by: joa 
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian-style flavor. 
Photo of: Grilled Pepper Steak Salad

Grilled Pepper Steak Salad

Submitted by: Sargento® 
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing. 
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Photo of: Asian Flat Iron Steak

Asian Flat Iron Steak

Submitted by: GMUCHEFWHIT 
Home Town: Richmond, Virginia, USA
Living In: Raleigh, North Carolina, USA
Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix! 
Photo of: Bubba's Barbequed Skirt Steak

Bubba's Barbequed Skirt Steak

Submitted by: bubba 
Home Town: Chicago, Illinois, USA
Living In: Cornelius, North Carolina, USA
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection. 
Photo of: Thai Steak Salad

Thai Steak Salad

Submitted by: Inspired by Home Cooks 
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad. 
Photo of: Asian Flair Flat Iron Steak

Asian Flair Flat Iron Steak

Submitted by: Victoria Champagne Benoit 
Home Town: Houma, Louisiana, USA
After rummaging online recipes, and experimenting with my own, I came up with this sweet and tangy sesame marinade that my husband and I find quite tasty! You can also try cooking it in your indoor (we have a Foreman) grill. 
Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
Photo of: Warm Steak and Potato Salad

Warm Steak and Potato Salad

Submitted by: frank11 
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt. 
Photo of: Marsala Marinated Skirt Steak

Marsala Marinated Skirt Steak

Submitted by: Chef John 
Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill. 
Photo of: Panzanella Salad with Bison Flank Steak

Panzanella Salad with Bison Flank Steak

Submitted by: The Bison Council 
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves. 
 
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