Asian Spicy Tuna Salad Recipe
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Asian Spicy Tuna Salad

By: RK 
"This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (6 ounce) can solid white tuna packed in water, drained
  • 1 teaspoon grated fresh ginger root
  • 1/2 teaspoon diced green chile pepper
  • 3 tablespoons finely chopped onion
  • 1/4 teaspoon curry powder (optional)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon fresh lemon juice

Directions

  1. With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 15.1g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was different - I'll give it that, but I'm not sure if I'd call it Asian. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2008 by Dianemwj   view full review
This wasn't particularly Asian nor spicy. I used an entire jalapeno, not just 1/2 teaspoon,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2006 by CARIST   view full review
A very nice change from the usual tuna salad. I can't give it 5 stars because the mayo amount...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2005 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
It was good...nice change from the regular "plain" tuna salad. Would make again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 6, 2009 by Pudd2   view full review
I have never had good results mixing lemon juice with mayo. It always seperates turns out in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 8, 2006 by meep234   view full review
This turned out pretty well - a very nice departure from the traditional tuna sandwhich. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 16, 2010 by Sarah Jo   view full review
This was really different, which is why I liked it! All the flavors went together really well....
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 12, 2008 by LINDA MCLEAN   view full review
I cut back on the mayo, added a little soy sauce and used just a small amount of ground...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2010 by Jan   view full review
I thought this was a very good recipe for Tuna. I didn't have fresh ginger root so I used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 15, 2007 by fondukes   view full review
I doubled everything, except the mayo, there was already plenty. It just wasn't special or...

 

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