Asian Slaw with Chicken, Cherries and Ginger Dressing Recipe -

Asian Slaw with Chicken, Cherries and Ginger Dressing

Recipe by  

"Give your favorite chopped salads a red boost by topping with dried cherries or even drizzling with a homemade vinaigrette made with cherry juice."

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Original recipe makes 8 servings Change Servings


  1. In a small bowl, combine the first three ingredients. Rub over both sides of chicken.
  2. Spray a medium, non-stick frying pan with cooking spray and cook chicken over medium heat for 6 to 7 minutes per side, or until juices run clear. Remove from heat and set aside. When cool, shred with two forks.
  3. In a jar with a tight-fitting lid, combine the vinegar, mustard, cayenne, ginger, oils, soy sauce, and salt/pepper. Shake vigorously.
  4. In a large serving bowl, toss the Cole slaw mix, pea pods, onion, and cherries. Add the shredded chicken and toss again.
  5. Pour dressing over the top and toss to coat. Sprinkle with sesame seeds.
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Reviews More Reviews

Jul 10, 2008

This recipe has nice spices. I used craisins instead of cherries and added chopped almonds.

Aug 11, 2008

This was great! I made it without the sesame oil because I didn't have any - and it was still delicious!


4 Ratings

Mar 25, 2008

My family really enjoyed this recipe. I took it as a starting point based on what I had available in my kitchen. This time, I added crispy asian noodles, mandarin orange slices, and toasted almonds. Yum! We'll definitely eat this again.

Feb 18, 2008

This recipe was great! i made it a few nights ago and it was a hit! i'll definitely make it again


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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