I followed the recipe, almost to a tee (I doubled the shrimp - I had to, I didn't want to arm wrestle anyone for an extra shrimp or two). The dish was delicious and so easy to prepare. It's a great mid-week meal for a busy family. It was my first occasion to cook Jasmine rice. I looked at the directions on the rice box - looked ant the recipe, and ended up following the Shrimp Bowl Recipe (3 cups water/2 cups rice - no salt - no oil). It was PERFECT and really brought the Asian flavors together. With the sweet and salty sauce on the dish, the simple jasmine rice completely balanced the dish. Thanks Sarah B!
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I followed the recipe, almost to a tee (I doubled the shrimp - I had to, I didn't want to arm...