Reviewed: May 16, 2012

I let the shrimp marinade overnight which I'm not sure if that made a huge difference but I thought it turned out very well. Delicious!

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anmarie489

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Reviewed: Feb. 28, 2012

instead of sugar snap peas use regular peas

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Contessa Diva

Reviewed: Dec. 28, 2011

It was good, way too much sauce though.

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Louisie-Pouf

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Reviewed: Aug. 24, 2011

I thought this was a great dish. Only changes I made were that I used apricot preserves instead of orange and added jalapeños to the sautéed veggies. I also used raw shrimp. Great flavor, will make again.

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Reviewer:

joanieb

Reviewed: Jul. 1, 2011

This was a tasty dish! I added different veggies though...red pepper, white onion, carrots, bean sprouts, mushrooms, broccoli, and snap peas. I also thickened the sauce at the end with a mixture of cornstarch and water. I'll make this again!

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Reviewer:

Stacey

Cooking Level: Expert

Reviewed: Jan. 23, 2011

Loved this! I made a couple changes. First, I only had raw shrimp, so instead of marinating I just sauteed the veggies first and set aside, then sauteed the shrimp with the sauce until almost cooked through and added veggies back in. Also, I just had brown rice so cooked that per usual. Great recipe- will definitely make again!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 20, 2011

sorry, but we didn't like this at all.

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Reviewer:

OJFinn

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 24, 2010

Good for a quick and easy dinner-nice combination of flavors.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 23, 2010

I made this exactly except that I used a package of stoplight peppers because my store didn't have orange peppers sold seperately. I also doubled the recipe and the shrimp. I loved the flavor. My only complaints are I think I would have liked more of a variety of vegetables, mushrooms and brocolli might have been nice. I also think I would have liked the peppers julienned instead of diced. I don't know if it is because I doubled the recipe I ended up with a lot of sauce. I would have liked the sauce a little thicker. All and all, not to bad.

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Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: May 25, 2010

We loved this. The flavors are bold, spicy and sweet. My husband said this was the best asian dinner I have ever made...and believe me, I have made many asian recipes off of this site. Finally, the flavors we were looking for.

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