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Asian Shrimp and Peanut Stir-Fry

By: Knorr

"Large shrimp are stir-fried with eggs, carrots, peanuts, and teriyaki-flavored noodles for a fast, tasty dinner in only 25 minutes."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons vegetable oil, divided
3 eggs, slightly beaten
1 pound uncooked large shrimp, peeled, deveined and chopped
1 cup shredded carrots
1/2 cup finely chopped unsalted peanuts
2 tablespoons lime juice
1 (4.7 ounce) package Knorr® Asian Sides™ - Teriyaki Noodles, prepared according to package directions

Directions

Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
Meanwhile season shrimp, if desired, with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
Garnish, if desired, with chopped green onions.