Reviewed: Mar. 28, 2011

I marinated for 2 hours with exact ingredients. There was way too much oil, I wish I would have listened to the other reviewers. I also think there needed to be some cornstarch in here to thicken it up. It was done at 15 mins. I put it in my broiler and it almost started to burn at 3 mins....it didn't seem to carmalize at all. This has potential.

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5 users found this review helpful

Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Mar. 25, 2011

I've made this a couple of times now, and it is very tasty and super easy! I add ginger and make 1.5 times the sauce of the recipe. I made the rice the first time, and it was nothing special. The second time I served the salmon over Curried Quinoa from this site and it was wonderful. Definitely a keeper!

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8 users found this review helpful

Reviewer:

Merete

Cooking Level: Intermediate

Reviewed: Mar. 24, 2011

This was very good. The only thing I changed was the ratio of the olive oil and sesame oil. I put 2 tablespoons sesame oil and 1 tablespoon of olive oil to enhance the flavor. When I baked the salmon, I also added a bag of frozen stir-fry vegetable mix around the salmon. It was a well balanced delicious and nutritious one-dish meal!

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7 users found this review helpful

Reviewer:

tamzie

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Mar. 23, 2011

very good after minor adjustments, omit olive oil, double sauce, extra garlic, add ginger and then it's perfect!! You could even add a bit of corn starch to thicken the sauce so that it would stay on the salmon better.

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6 users found this review helpful

Reviewer:

CamBerWeb

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

This is an excellent dish. I did add some fresh grated ginger and the juice of 1 lemon. The thick filets I had were perfectly cooked in 25 minutes. I made the dill rice, but it wasn't anything too special. I will use fresh dill next time. Add a fresh green vegie on the side and you have a quick and healthy meal. Will definitely make this again.

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4 users found this review helpful

Reviewer:

Jules

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

Reviewed: Mar. 6, 2011

sauce was amazing but only enough for a 1lb fish

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4 users found this review helpful

Reviewer:

lovetotaste

Reviewed: Mar. 1, 2011

Just ok. The only change I made was cutting the oil in half and I did marinade the salmon for 4 hours. The flavor was good but nothing to write home about. Delicious Salmon from this site was much better and not as fattening from all the oil.

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4 users found this review helpful

Reviewer:

danelle

Reviewed: Feb. 21, 2011

Really tasty. Made it just as recipe calls for.

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4 users found this review helpful

Reviewer:

dhenry

Reviewed: Feb. 12, 2011

deeeelish. BF was satisfied.

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2 users found this review helpful

Reviewer:

stringTHEORY

Reviewed: Feb. 12, 2011

Really liked this & have continued to use the recipe. Nice & light flavor. Sometimes my mouth ends up too dry after eating asian food, but not with this meal. Goes very nicely with a vegetable saute. I keep this recipe in mind when I'm trying to have a healthy dinner. Thank for putting this out there!

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3 users found this review helpful