Loved the flavors, but as so many others have done, I doubled the marinade (used Low Sodium soy sauce, too.) And as others have done, I made it on our grill -- Medium heat, 9 minutes skin side down, then turn and grill for 3 minutes. I reserved the marinade, and boiled it on the stove for a minute or two to caramelize. For the rice, I kicked it up a bit by sweating 1/4 cup minced onions in 1 T unsalted butter, added some freshly ground pepper & sea salt, replaced the water with good quality chicken broth and of course added the dill. This recipe will now be in our rotation -- company worthy, too!
Was this review helpful?
1 user found this review helpful
Loved the flavors, but as so many others have done, I doubled the marinade (used Low Sodium...