Asian Salmon Salad

Reviews More Reviews

Jul 15, 2011

I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious, I'll be using the leftovers to marinate shrimp for tomorrow's dinner. I think the only thing that I was disappointed in was the texture (kind of slimy), but that may have been a result of how thinly I sliced all the vegetables. I think next time I'll add fresh pineapple (though, on second thought it may overpower it) and maybe some almond slivers or soy beans to add more crunch. All in all, a very flavorful salad that we'll make our own. BTW, we paired it with spring rolls to make it a heartier, albeit, fresh, dinner.

—parisaha

See full review »

Apr 08, 2012

I made this recipe with cold poached salmon (poached in white wine) instead of canned salmon. WONDERFUL! No way would I use canned salmon!

—RetiredFA

See full review »

5 Ratings

Apr 29, 2013

Absolutely delicious! The dressing had such a unique flavor that I had to make another batch to pour over the already delicious tasting salad. The fish and veggies were a perfect combination for a side dish salad.

—turner95

See full review »

Apr 10, 2013

This is a go-to salad for us. We make the dressing as-is, but we add about 1/2 tbsp of soy sauce for just a little extra salt/flavor kick. We sub the lime juice with lemon juice (whatever is available), and the greens can be subbed with any lettuce you have on hand. If salmon is hard to come by (ick, canned salmon??), some Costco's carry Salmon Patties that we like to grill up and use in various salad recipes. Or even grilling some chicken (salt, black pepper, garlic powder, and a glaze of the teriyaki sauce + honey at the end) = really tasty!

—dk

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Grilled Salmon Sandwich with Green Apple Slaw

Heinz(R) Classic Family Fajitas

Bacon and Egg Pocket

BBQ Roasted Rack of Lamb

Honey-Spice Drumsticks

Classic Shepherd's Pie

Slow Cooker Pulled Pork Roast

Great Canadian Heinz(R) Ketchup Cake

Classic Sloppy Joes

Cranberry Glazed Chicken

ADVERTISE WITH US

Nutrition

Calories
340 kcal
17%

Carbohydrates
22.8 g
7%

Cholesterol
47 mg
16%

Fat
15.4 g
24%

Fiber
3.8 g
15%

Protein
28.6 g
57%

Sodium
1099 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Salmon Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 340
Calories from Fat: 138

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 2.8g 14 %
Cholesterol 47mg 16 %
Sodium 1099mg 44 %
** Potassium 901mg 25 %
Total Carbohydrates 22.8g 7 %
Dietary Fiber 3.8g 15 %
Protein 28.6g 57 %
** Sugars 11.8g
** Vitamin A 179 %
** Vitamin C 41 %
** Calcium 42 %
** Iron 28 %
** Thiamin 7 %
** Niacin 112 %
** Vitamin B6 19 %
** Magnesium 29 %
** Folate 81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.