Asian Salmon Salad Recipe - Allrecipes.com
Asian Salmon Salad Recipe
  • READY IN 30 mins

Asian Salmon Salad

Recipe by  

"This easy and flavourful salad is perfect for a hearty lunch or a light dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.
  2. Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • Twists:
  • Twist 1: For a leftover solution, use any extra dressing for another salad or as a glaze for grilled or baked chicken, pork or fish.
  • Twist 2: For a chicken variation, substitute 2 cups (500 mL) sliced grilled chicken for the salmon.
  • Twist 3: For a more authentically Asian salad, add 1 cup julienne sliced daikon (white Asian radish) for the red radish.
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Reviews More Reviews

Jul 15, 2011

I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious, I'll be using the leftovers to marinate shrimp for tomorrow's dinner. I think the only thing that I was disappointed in was the texture (kind of slimy), but that may have been a result of how thinly I sliced all the vegetables. I think next time I'll add fresh pineapple (though, on second thought it may overpower it) and maybe some almond slivers or soy beans to add more crunch. All in all, a very flavorful salad that we'll make our own. BTW, we paired it with spring rolls to make it a heartier, albeit, fresh, dinner.

 
Aug 10, 2013

Easy to make and a great summer salad.

 
Jan 20, 2014

I made this recipe with a few exceptions. I used fresh salmon and grilled it with a teriyaki sauce. The dressing is divine and I tripled it for my family. I placed on top of mixed greens, tomatoes, cucumber, green peppers, crasins, avocado slices,toasted almonds, and radishes. This is a wonderful and easy to prepare meal. The dressing also goes well with chicken and pork. Will certainly make again.

 
Apr 10, 2013

This is a go-to salad for us. We make the dressing as-is, but we add about 1/2 tbsp of soy sauce for just a little extra salt/flavor kick. We sub the lime juice with lemon juice (whatever is available), and the greens can be subbed with any lettuce you have on hand. If salmon is hard to come by (ick, canned salmon??), some Costco's carry Salmon Patties that we like to grill up and use in various salad recipes. Or even grilling some chicken (salt, black pepper, garlic powder, and a glaze of the teriyaki sauce + honey at the end) = really tasty!

 
Jul 22, 2013

easy. flavorful. different. LOVED it!

 
Apr 29, 2013

Absolutely delicious! The dressing had such a unique flavor that I had to make another batch to pour over the already delicious tasting salad. The fish and veggies were a perfect combination for a side dish salad.

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 1099 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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