It was alright. I cut down the soy sauce as reccomended but still found it to be a little overpowering in the dressing, good with the first few bites, but afterwards it was too salty. I replaced the veggie oil with olive oil, and cut out the butter and sugar. That's probably why the salt was overpowering. I used spinach instead of napa cabbage, if you plan on eating this for leftovers, add the spinach when you serve the salad, otherwise it gets soggy. I also added mandarin oranges, which turned out to be my favorite part of the recipe. The idea to put the seasoning into the dressing was gold! But too many ramen noodles for the amount of salad. Meh. maybe i'll try the original recipe sometime in the future.
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It was alright. I cut down the soy sauce as reccomended but still found it to be a little...