Excellent! I didn't have cabbage so I just used a bagged garden salad mix instead and that worked out perfectly. I microwaved the oil/sugar mixture for 1 1/2 minutes and allowed it to cool fully before adding the soy sauce and it thickened and emulsified perfectly using only a spoon to stir. For the noodle/almond/sesame seed topping, I did cut back on the butter, used about half, and it was outstanding. I didn't think that I would care for the sesame seeds much but decided to add them anyway as stated and found that they impart a wonderful rich nuttiness to the overall flavor. This topping would be great on other salads as well. Also, I added frozen grilled chicken strips (cooked in the microwave of course) to the salad to make it a meal. The whole family loved it. Thank you for sharing this recipe.
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Excellent! I didn't have cabbage so I just used a bagged garden salad mix instead and that...