This is a great place to start. I'm sure it's great as-is, but I tried to make it a little healthier by following the advice of others and it turned out really well. My husband loved it. Changes: used EVOO for oil and reduced to 1/4 c; used rice vinegar; used Splenda and reduced to 3 tbs. Was still too sweet so I added a little fresh ginger and some chili garlic sauce for kick; used low-sodium soy sauce. Added shredded carrots, sliced snow peas and a handful of chopped cilantro to the slaw mix; tossed the crunchies with a little sesame & chili oils and baked for a few minutes. Also only tossed enough for dinner and stored the 3 components separately to avoid sogginess.
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This is a great place to start. I'm sure it's great as-is, but I tried to make it a little...