Asian Salad Recipe
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Asian Salad

By: Juanita Peek 
"This salad is appreciated by everyone because of its unique blend of flavors."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (257)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (3 ounce) packages ramen noodles, crushed
  • 1 cup blanched slivered almonds
  • 2 teaspoons sesame seeds
  • 1/2 cup butter, melted
  • 1 head napa cabbage, shredded
  • 1 bunch green onions, chopped
  • 3/4 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce

Directions

  1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
  2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
  3. In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 32.3g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2004 by RABERNET   view full review
I ADORE this recipe! I actually have this same recipe from a co-worker, but what I use is the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2003 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Way too fat for our tastes...changed to 1/4 cup oil, 3 tbsp vinegar, 3 tbsp sugar. Didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2005 by KBTHEG   view full review
This was really great! My husband is a chef and soooo picky and he said he REALLY liked it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2007 by somaluna   view full review
this is a great and easy to make salad... with some modifications: - i used a spinach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Loved this recipe!! My only complaint (but will modify for future uses) is that it says "cool"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2007 by carrotcakefreak   view full review
Next time I will omit the butter and toast the almonds and sesame seeds just as others had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2007 by KaringKare Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great.. I also did not use the butter for browning the noodles/almonds/sesame seeds. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2006 by Randy H   view full review
Excellent, easy recipe and delicious. My only issue, and the only reason I gave it 4 stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Really good salad. I measured most of my ingredients free hand. I didn't add the green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2006 by Nicolette   view full review
I halved this recipe to make 5 servings and 1/4C butter plus 1/4C oil for the dressing still...

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