Because of what I had on hand I used three small, fresh-out-the-stream whole Idaho rainbow trout, veggie oil and dry ground ginger (boo-hiss, I know). I think I burned it a little, but this was still fantastic served with steamed rice and steamed veggies. My skeptical non-fish eating husband loved it. I shall try fresh ginger and seseme oil (and a lower heat!) next time. With all the fishing to be done where I live this may become a staple in our home. Thank you for sharing this recipe; it was lovely! :)
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Because of what I had on hand I used three small, fresh-out-the-stream whole Idaho rainbow...