Asian Pork Wontons from Hatfield® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2014
Just like gyoza from a restaurant. Makes a ton so I froze 1/2 the mixture and used it on another day.
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Reviewed: Oct. 22, 2013
Really Tasty!
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Reviewed: Oct. 3, 2013
Delicious!
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