This was so delicious! I followed the recipe as written with the following exceptions: regular soy sauce instead of lite, doubled the brown sugar, used onion powder instead of green onion, used garlic powder instead of fresh garlic. I mixed up the marinade and poured it over a 2 1/2 pound boneless pork sirloin roast in a pyrex baking dish and let it marinate for around an hour at room temperature. While marinating I kept turning the roast over and spooning the marinade over it to make sure it was coated well. I then baked the roast in the pyrex dish that I marinated it in (with the marinade) in a 325 degree oven for 60 minutes. I took the roast out of the marinade and put it onto a serving platter and poured the marinade into a saucepan and boiled it with cornstarch to make a sauce. I served it with white rice with the sauce drizzled over it and a roasted chile-garlic broccoli recipe that I got from the Cooking Light website (highly recommended). This was a very delicious meal that both of my teenagers gobbled up. I will definitely put this recipe in my rotation! :) Thank you for a delicious recipe.
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This was so delicious! I followed the recipe as written with the following exceptions: ...