Instead of using pork tenderloin, I used meaty chicken wings and they were great! I didnt have worcestershire sauce, so I used fish sauce instead and for the chili paste I used a Vietnamese garlic chili sauce. I also added more garlic and more green onion. After marinating it for 24 hours, I let the wings bake for about 1 hr or so until brown, crispy and succulent. I basted the wings during the cooking time. For those that think the sesame oil is overpowering dilute the sesame oil with a lighter tasting oil like canola or another vegetable oil. Update: I finally made the dish with pork tenderloin but I didnt have as much time to marinate it, so I threw everything in a blender and marinated for a couple of hours. I also grilled it on the BBQ it was tasty.
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Instead of using pork tenderloin, I used meaty chicken wings and they were great! I didnt...