This was outstanding! I changed a few things after reading some of the other reviews. I added at least 1/8 cup of minced fresh ginger. I used Sambal Oelek Asian chili paste which gave it a great spicy flavor. Back off a little on that if you don't want it a little hot. I only had one larger green onion, but it seemed sufficient.
** Cooking: I gave it 10 minutes at 450F but then turned it down to 350F. After 20 minutes, check the temperature. It required another 5 minutes to get it to a perfect 140F internal temperature. I'd go with 138-140F. I did reserve most of the marinade and brought it to a boil in a pot, adding a little cornstarch slurry for slight thickening, topping the slices with it.
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This was outstanding! I changed a few things after reading some of the other reviews. I added...