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Asian Pork Burger

By: Norman Walker

"I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 burgers

Ingredients

2 pounds ground pork
1 small apple - peeled, cored, and chopped
1/2 red onion, chopped
1/2 green or red bell pepper, chopped
1/4 cup teriyaki sauce
1/4 cup apple cider
1 teaspoon ground ginger
1/2 cup bread crumbs
1 teaspoon black pepper
1 teaspoon soy sauce

Directions

Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).