Asian Pineapple Sauce Recipe -
Asian Pineapple Sauce Recipe
  • READY IN 20 mins

Asian Pineapple Sauce

Recipe by  

"Pineapple sauce for teriyaki chicken and Asian noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
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Reviews More Reviews

Apr 13, 2011

Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!

Jun 04, 2012

It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.


9 Ratings

Jan 08, 2012

Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.

Aug 13, 2013

I had thick specialty noodles and some fried chicken wings that I wanted to use for dinner. I searched "asian sauce" and this was one of many that came up, and it sounded interesting. I doubled the recipe, but cut back on the sugar about 1/3. It was incredibly easy and the ingredients were things that I always have on hand. My husband asked for a taste as the sauce was thickening and absolutely swooned! Honestly, he went on and on about how amazing it was! I made the noodles and wings, and when everything was cooked, I tossed the noodles with the sauce and arranged each plate with a pile of sauced noodles, two of the cooked pineapple slices (which cook up beautiful and tender, BTW). Then I arranged 4 chicken wings around the pineapple (like a star) on each plate, then spooned more sauce over the wings, and served it with Green Giant green beans w/slivered almonds. It made a gorgeous presentation and my family could not get enough! I got high praises (for what was such a simple meal)! FYI, also I had only used 6 pineapple slices when doubleing the recipe instead of 8, because I thought my family wouldn't really want to eat the pineapple. Wrong! Next time I'll make more than the recipe calls for, because everyone wanted more of them! I will, without a doubt, make this sauce again. Next time I'm going to quadruple it so we have extra and/or for leftovers! Very highly recommend!

Aug 18, 2012

I like Pineapple, but don't love it. My husband on the other hand HATES it with a capital H!! I made this and decided I was going to pour it over chicken and green beans. I thought it sounded great! Well I made it exactly as stated in the directions and it turned out beautifully. I did have to cook it longer than stated to get a nice syrup consistancy but other than that it was great. I poured it over my baked chicken and my green beans and MY HUSBAND LOVED IT!!! Y'all don't understand, that is huge in my book!! Great recipe and I will definately be making it again

Sep 07, 2014

Absolutely delicious! I made this as a dipping sauce to go with aussiemum's recipe for Pineapple Chicken Tenders. I will definitely make again.

Apr 11, 2014

So delicious. I used 1 can of pineapple tidbits with the juice instead of 3/4 cup pineapple juice and 4 pineaplle rings sliced up. Turned out great and used on chicken burgers. Everyone loved it.

Nov 01, 2013

I had a fresh pineapple in the fridge, so I used that instead of canned. I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut. We liked it, but just a little sweet for us.


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  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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