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Asian Pilaf Salad

By: NEAR EAST® 
"This is a cold rice salad with spicy undertones. Carrots, green onion, and peanuts help punctuate this salad with authentic Asian flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings (1 cup each)
 

Ingredients

  • 1 (6.09 ounce) package NEAR EAST® Rice Pilaf Mix
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup carrots, diced
  • 1/4 cup peanuts, chopped
  • 1/4 cup green onions, chopped
  • 2 tablespoons red bell pepper

Directions

  1. Prepare Near East rice according to package directions, except omit butter or olive oil.
  2. Stir in remaining 8 ingredients. Chill for 2 to 4 hours. Top with extra chopped peanuts right before serving, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2005 by KUCHENCHEFINCANADA   view full review
Everyone loved this. I had many requests for the recipe. I didn't even bother looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by VIVNIDHI   view full review
Definitely a keeper. This is a very interesting recipe. I added some peas cummin seeds to it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2005 by SKATING11   view full review
This is such an awesome dish and so open to "freestyling" it -adding or removing as your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2004 by IBNSHISHA   view full review
Living in Japan, I haven't seen Near East brand anything, but I made this using some leftover...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2004 by SUSAN CHITTUM   view full review
Good, but a bit too salty. The peanuts and pinenuts (from the package) together were a bit too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2004 by MATTFIELDMAN   view full review
A very colorful dish!

 

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