Asian Pasta Recipe
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Asian Pasta

By: Ashley 
"This is a great summertime - or anytime - vegetarian side dish."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package thin spaghetti
  • 2 tablespoons sesame oil
  • 1 dash soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1 red bell pepper, julienned
  • 1 bunch fresh cilantro leaves, finely chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.
  2. Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 7.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 13, 2003 by LitleLisa1   view full review
Pretty good, with a few changes to add flavor. I added 2 cloves of garlic, 2 tbsp of sugar,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 11, 2003 by JOSIE   view full review
We have this at least once a month. It's so easy to play around with...adding as you please. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 4, 2003 by JDVMD   view full review
Sorry didn't care for this at all and will never make again. It was spicy but that is all. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 18, 2007 by Dee   view full review
This did start out as a bland pasta dish. I added feta cheese and it perked up and was great!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 9, 2009 by ShannonD   view full review
The dish is very simple and tasty, and can be customized with anything you have on-hand for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 18, 2007 by Tina M.   view full review
We liked this in our house. I used short curly noodles instead of speghetti and it was much...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 20, 2006 by lperejma   view full review
I found it to be quite bland. I added a few extra dashes of soy sauce than what it said in the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 22, 2006 by Amanda Morris   view full review
A little bland. I used rice noodles instead of spaghetti to make it a little more authentic...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 8, 2008 by Lorraine   view full review
We like this okay; a little oily. I have recently had problems with cilantro in digestion, so...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 4, 2008 by Heidikins   view full review
Not bad. I used a bit more cayenne pepper than stated, and also added some sesame seeds. I...

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