Ingredients

• Soy-Ginger Dressing:
• 3 medium garlic cloves, minced
• 6 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 3/4 teaspoon hot red pepper flakes
• 2 tablespoons mayonnaise
• 1/4 cup vegetable oil
•  
• Pasta Salad:
• 2 tablespoons salt
• 1 pound penne pasta
• 8 ounces broccoli florets
• 1 pound rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips
• 3 medium carrots, peeled and coarsely grated
• 1 medium red bell pepper, cut into bite-size strips
• 2 cups bean sprouts
• 3 green onions, thinly sliced
• 1/2 cup chopped roasted (or honey-roasted) peanuts
• 1/4 cup chopped fresh cilantro