I've used this recipe as a base several times and friends and family come over specifically for it when I'm making it. This is 5 stars with some alterations. It's supposed to be orange chicken, not lemon -that's another recipe. So, no lemon juice. I used orange juice in its stead. If the sauce ends up to thick, or you need more, you can add some juice from a container. I have also used ground ginger and garlic when I was out of fresh. It comes out just as good. I also omitted the green onion and added a bit more brown sugar. I've also made it with and without the peppers. It wasn't to hot with them. With the chicken I tossed it in the flour mixture, then some eggs with milk, then back in the flour mixture. It gave it a much nicer coating. I do this every time. I've tried adding the bread crumbs that other recipes call for and we didn't like it. It was like adding cornmeal...to gritty. With the flour mixture I added ground garlic and onion to it, something I always do. Then fried it in a couple inches of oil, in batches, keeping what was done warm in the oven. SO, as I said, with these changes it was great. Without the additions to the flour, it is bland. It is a must try recipe. I'm sure you could switch it to lemon or lime chicken, instead of orange, quite easily.
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I've used this recipe as a base several times and friends and family come over specifically...