I was hopeful because the reviews on the were great, but we were so disappointed. Everything was going fine until we had to reheat the sauce and add the cornstarch. As soon as put the cornstarch/water mixture into the sauce, it curdled. So we had to pick clumps of cornstarch out. We ended up gradually adding it to the sauce. Then when we added the chicken, all the breading came right off and our Asian Orange Chicken turned into a breading soup of sorts. It was awful. If I had any advice it would be to skip the whole flour process and you might have more luck than we did. The taste was OK, but panda express is still better.
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I was hopeful because the reviews on the were great, but we were so disappointed. Everything...