Just made this for dinner, though it got good comments from the family it seemed to take a lot of time to make for the end result. As with many other reviews, I used an egg and then corn flour to batter the chicken. As well as not adding as much corn flour to the sauce to thicken it but really I should have as it came out a bit too runny for our liking. Next time I make it I'm debating whether or not to use a deep fat fryer to get the chicken nice and crispy seeing as they weren't that crispy and the batter seemed a bit under cooked. Marinading the chicken for about three hours before hand really helped make the chicken lovely and tender.
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Just made this for dinner, though it got good comments from the family it seemed to take a lot...