Photo of: Asian Carryout Noodles

Asian Carryout Noodles

Submitted by: Christine L. 
A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds. 
Photo of: Asian Noodles with Chicken

Asian Noodles with Chicken

Submitted by: Kristin Arnett 
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites. 
Photo of: Asian Kale with Noodles

Asian Kale with Noodles

Submitted by: CrimsonJewel 
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce. 
Photo of: Asian Noodle Salad

Asian Noodle Salad

Submitted by: Christine 
This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done. 
Photo of: Cold Szechuan Noodles and Shredded Vegetables

Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek 
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair. 
Photo of: Asian Pasta

Asian Pasta

Submitted by: Ashley 
A great summertime vegetarian pasta side dish with sesame oil, soy sauce, cilantro and red bell pepper. 
Photo of: Peanut Butter Noodles

Peanut Butter Noodles

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.  
Photo of: Rice Noodles with Shiitakes, Choy, and Chiles

Rice Noodles with Shiitakes, Choy, and Chiles

Submitted by: jen 
A visit to the Asian market will turn up the rice noodles and rice wine and your local market, everything else. This wonderful dish is cooked in stages in the wok. And with the addition of each ingredient, the flavor and perfume increases ten-fold. 
Photo of: Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

Submitted by: Serena Liew 
Living In: Kota Kinabalu, Sabah, Malaysia
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions. 
Photo of: Asian Pasta Salad

Asian Pasta Salad

Submitted by: Cathy P. 
Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun. 
 

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