Asian Noodles Recipe
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Asian Noodles

By: Christine L. 
"This simple dish is a good accompaniment for grilled chicken or tofu."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package capellini pasta
  • 1/2 cup fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.
  3. Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 29, 2003 by Navy_Mommy   view full review
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 21, 2009 by Bonny Buckley   view full review
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 5, 2003 by MOLSON7   view full review
This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 25, 2009 by Pat in Pinetop   view full review
I love reading the reviews to recipes. It certainly highlights the diversity of individual...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 18, 2003 by pelleymo   view full review
Was very easy but also very bland and tasteless. I love flavorful Asian food and there was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 30, 2006 by Beckie A.   view full review
I thought the sauce for this was not tasty at all. I would not recommend this recipe to anyone.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2012 by Eriset Supporting Member (Click to learn more about Supporting Membership)  view full review
Made as stated and added garlic and green onions. I thing it went over well, just needed a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 15, 2011 by Dreygan   view full review
Could not bring myself to boil the mushrooms and peppers. Sauteed them in olive oil and some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 4, 2005 by Chrissy Fessler   view full review
This was good. It really tastes like the Lo Mein you would get at a Chinese restaurant!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 22, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Overall, very tasty and a great base to adjust to suite your tastes. I used angel hair pasta...

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