Asian Noodles with Chicken Recipe
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Asian Noodles with Chicken

By: Kristin Arnett 
"My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1/3 cup stir-fry sauce
  • 2 tablespoons honey
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon vegetable oil
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, cut into thin wedges
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Directions

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
  2. In a large skillet, saute chicken in oil until browned. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
  3. Drain pasta and toss with sesame oil. Serve chicken mixture over pasta; sprinkle with sesame seeds.

Footnotes

  • TEST KITCHEN TIP Kristin sprinkles the pasta with chopped peanuts, too, and occasionally uses Asian egg noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 12, 2009 by LashGal   view full review
Omitted the cilantro; added carrots, broccoli, garlic; used noodles from the asian food...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 25, 2008 by LUNACY4   view full review
My family really enjoyed this. I made it exactly as the recipe stated, but now that I've made...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2010 by Jessi1210   view full review
Less noodles, more seasoning and veggies would have made this dish a thousand times better.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2007 by mrsluton   view full review
I love making asian food, and this was really great. Such a great alternative to take out!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 24, 2010 by banshezmom   view full review
I made the sauce and chicken as directed, but used veggies I had on hand (red, yellow, & green...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 17, 2007 by Cyndi   view full review
I make this almost every week! This has become a house favorite. We never have left overs. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 4, 2007 by dangerkitty   view full review
it was fine. most of the flavor came from the stir fry sauce which was fine on its own.
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2011 by princessheathen   view full review
Too much chicken; not enough glaze.

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