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Asian Noodle Salad

By: Christine 
"This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are much less expensive, but not as flavorful."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces capellini pasta
  • 1/2 pound shiitake mushrooms
  • 1 red bell pepper, thinly sliced
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley

Directions

  1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
  2. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
  3. Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 4.8g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2003 by MARGOLS   view full review
If I could have, I would have given this ten stars on the quickness rating. Start to finish,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2005 by DABDAB   view full review
WOW!!! This was great and so easy to prepare. I included a teaspoon of toasted sesame oil for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by BANSREEPARIKH   view full review
I'm rating this recipe even though I actually made so many changes that it's not really the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2008 by Kitkat   view full review
Easy and my husband, who is on a low-fat, low-sugar diet said we could have it again. I took...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2006 by KymInNM   view full review
This recipe wasn't bad, but it wasn't spectacular. There wasn't much that was unique about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2006 by Mike   view full review
Good and very easy. I added sesame oil, sesame seeds, and red chili peppers to recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2005 by MOLSON7   view full review
I wasn't sure about this at first but I enjoyed it. Next time I will add some peas and maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2009 by HYGEIA   view full review
This is a wonderful recipe and very quick and easy to prepare. Shiitake mushrooms weren't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2006 by loriann   view full review
this is good recipe and I will cook again. I did not like the parsey in it. I added carrots...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2006 by Shannon R.   view full review
Very quick and yummy. Also good with chopped portabello in it.

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